Date/Time
Date(s) - Thursday, November 12, 2020 - Saturday, January 16, 2021
All Day
Location
Evelyn Taylor Majure Library
Categories
Each week through December 2020, learn about a different ethnic and cultural holiday recipe. Ideal for teens.
Hosted by Evelyn Taylor Majure Library of Utica.
Course 1: Appetizers
Grilled Oysters with Garlic Parmesan Butter
Courtesy of Southern Kitchen
Bacon Crab Deviled Eggs
Courtesy of Sweet C’s Designs
Fried Green Tomatoes and Shrimp Remoulade
Courtesy of Louisiana Cookin’
Mediterranean Crudités Platter
Courtesy of Cooking with Cocktail Rings
Roasted Pumpkin Seeds
Courtesy of American Indian Health and Diet Project
Enchiladas
Courtesy of American Indian Health and Diet Project
Coca-Cola Glazed Wings
Courtesy of Southern Kitchen
Bouchée à la reine
Courtesy of Wikibooks
Image source: Hautbois/Wikipedia
Course 2: Soups and Salads
Vegetarian Tortilla Soup
Courtesy of Cookie and Kate
Tomato Soup
Courtesy of Epicurious (New York Times)
Houma Indian File’ Gumbo
Courtesy of Gastro Obscura
Gumbo z’herbes
Courtesy of Simply Recipes
Winter Salad with Citrus Vinaigrette
Courtesy of Love and Olive Oil
Warm Zucchini Salad with Balsamic Vinaigrette
Courtesy of Vikalinka
Potato Salad, My Way
Courtesy of dinnerFeed
Apple Walnut Slaw
Courtesy of Taste of Home
Southern Potato Salad
Courtesy of Texas Cooking
Course 3: Meats
Cajun Blackened Redfish
Courtesy of Salty 101
Trout Amandine
Courtesy of Althea, Allrecipes member
Crisp-Skinned Roast Goose and Gravy
Courtesy of Serious Eats
Spanish Roast Suckling Pig (Cochinillo Asado)
Courtesy of The Spruce Eats
(WARNING: Original image on the website may not be suitable for sensitive viewers.)
The Classic French Chateaubriand
Courtesy of The Spruce Eats
Course 4: Stuffings, Vegetables and Starches
Grandma’s Cornbread Dressing
Courtesy of Taste of Home
Savory Cornbread Stuffing
Courtesy of KeepRecipes
Roasted Parmesan Crusted Cauliflower
Courtesy of RecipeTin Eats
Peas with Lemon
Courtesy of A Couple Cooks
Glazed Parsley Carrots
Courtesy of Dinner at the Zoo
Roasted Broccoli with Broccoli Stem Vinaigrette
Courtesy of Food and Wine
Cheesy Garlic Roasted Asparagus
Courtesy of Cafe Delites
Charred Sweet Potatoes with Hot Honey Butter and Lime
Courtesy of Epicurious
Classic Macaroni & Cheese
Courtesy of Fine Cooking
Turkey and Mushroom Risotto
Courtesy of Bon Appetit
Course 5: Desserts
Cakes
Black Forest Cake
Courtesy of Also the Crumbs Please
Edna Lewis’ White Pound Cake
Courtesy of thekitchn.com
Dutch Apple Cake
Courtesy of Taste of Home
Vanilla Cake (The Best)
Courtesy of Ricardo Cuisine
Coconut Cake
Courtesy of Cooking Classy
Chinese Mooncake
Courtesy of Taste Asian Food
Hot Chocolate Galettes
Courtesy of Fisher & Paykel
Cheesecakes
Swedish Cheesecake with Strawberries
Courtesy of Caroline’s Cooking
Eggnog Cheesecake
Courtesy of Ricardo Cuisine
Custard
Crème Brulee
Courtesy of billyparisi.com
Pies
Sweet Potato Pie
Courtesy of Taste of Home
Silky Sweet Potato Pie
Courtesy of Serious Eats
Key Lime Pie
Courtesy of Food Network
Banana Cream Pie
Courtesy of Epicurious
Classic Southern Pecan Pie
Courtesy of Fine Cooking
Amaretto Cherries with Dumplings
Courtesy of Taste of Home
Recommended Cookbooks (online catalog links below):
Pick up a copy from the Evelyn Taylor Majure Library of Utica by placing the book on hold through our Online Catalog and retrieving via curbside pickup.
Title The Mississippi cookbook. Compiled and edited by the Home Economics Division of the Mississippi Cooperative Extension Service.
Corporate Author Mississippi Cooperative Extension Service. Home Economics Division.
ISBN 9780878050086
Publication Information Hattiesburg, University and College Press of Mississippi, 1972.
Physical Description ix, 475 p. illus. 25 cm.
Subject Term Cookery, American — Mississippi.
Title The gourmet cookbook : more than 1000 recipes / edited by Ruth Reichl.
ISBN 9780618374083
Publication Information Boston : Houghton Mifflin, c2004.
Physical Description xvi, 1040 p. ; 26 cm.
Contents Hors d’oeuvres and first courses — Soups — Salads — Sandwiches and pizzas — Pasta, noodles, and dumplings — Grains and beans — Fish and shellfish — Poultry — Beef, veal, pork, and lamb — Vegetables — Breads and crackers — Breakfast and brunch — Cookies, bars, and confections — Cakes — Pies, tarts, and pastries — Fruit desserts — Puddings, custards, mousses, and soufflés — Frozen desserts and sweet sauces — Sauces and salsas — Relishes, chutneys, pickles, and preserves — Basics.
Subject Term Cookery. Cookery, International.
Added Author Reichl, Ruth.
Title Chocolate cake / Michele Urvater.
Author Urvater, Michele.
ISBN 9780767906074
Edition 1st ed.
Publication Information New York : Broadway Books, c2001.
Physical Description x, 405 p. : col. ill. ; 27 cm.
Subject Term Cake. Cookery (Chocolate)