Date/Time
Date(s) - Thursday, November 12, 2020 - Saturday, January 16, 2021
All Day

Location
Evelyn Taylor Majure Library

Categories


Each week through December 2020, learn about a different ethnic and cultural holiday recipe. Ideal for teens.

Hosted by Evelyn Taylor Majure Library of Utica.

 


 

Course 1: Appetizers

 

Grilled Oysters with Garlic Parmesan Butter

Courtesy of Southern Kitchen

View Recipe

 

Bacon Crab Deviled Eggs

Courtesy of Sweet C’s Designs

 Crab and Bacon Deviled Eggs

View Recipe

 

Fried Green Tomatoes and Shrimp Remoulade

Courtesy of Louisiana Cookin’

Fried Green Tomatoes with Shrimp Remoulade

View Recipe

 

Mediterranean Crudités Platter

Courtesy of Cooking with Cocktail Rings

Mediterranean Crudités Platter

View Recipe

 

Roasted Pumpkin Seeds

Courtesy of American Indian Health and Diet Project

roasted pumpkin seeds on a turtle shell

View Recipe

 

Enchiladas

Courtesy of American Indian Health and Diet Project

enchiladas with red and green peppers on a blue plate

View Recipe

 

Coca-Cola Glazed Wings

Courtesy of Southern Kitchen

Coca-Cola Glazed Wings topped th jalapeno pepper slices and seeds

View Recipe

 

Bouchée à la reine

Courtesy of Wikibooks

Bouchée à la reine

Image source: Hautbois/Wikipedia

View Recipe

 


 

Course 2: Soups and Salads

 

Vegetarian Tortilla Soup

Courtesy of Cookie and Kate

Vegetarian Tortilla Soup

View Recipe

 

Tomato Soup

Courtesy of Epicurious (New York Times)

tomato soup

View Recipe

 

Houma Indian File’ Gumbo

Courtesy of Gastro Obscura

Houma Indian File’ Gumbo

View Recipe

 

Gumbo z’herbes

Courtesy of Simply Recipes

Gumbo z'herbes

View Recipe

 

Winter Salad with Citrus Vinaigrette

Courtesy of Love and Olive Oil

Winter Salad with Citrus Vinaigrette

View Recipe

 

Warm Zucchini Salad with Balsamic Vinaigrette

Courtesy of Vikalinka

Warm Zucchini Salad with Balsamic Vinaigrette

View Recipe

 

Potato Salad, My Way

Courtesy of dinnerFeed

potato salad

View Recipe

 

Apple Walnut Slaw

Courtesy of Taste of Home

Apple Walnut Slaw    

View Recipe

 

Southern Potato Salad

Courtesy of Texas Cooking

potato salad

View Recipe

 


 

Course 3: Meats

 

 

Cajun Blackened Redfish

Courtesy of Salty 101

Cajun Blackened Redfish

View Recipe

 

Trout Amandine

Courtesy of Althea, Allrecipes member

Trout Amandine

View Recipe

 

Crisp-Skinned Roast Goose and Gravy

Courtesy of Serious Eats

Crisp-Skinned Roast Goose and Gravy

View Recipe

 

Spanish Roast Suckling Pig (Cochinillo Asado)

Courtesy of The Spruce Eats

(WARNING: Original image on the website may not be suitable for sensitive viewers.)

Spanish Roast Suckling Pig

View Recipe

 

The Classic French Chateaubriand

Courtesy of The Spruce Eats

French Chateaubriand

View Recipe

 


 

Course 4: Stuffings, Vegetables and Starches

 

 

Grandma’s Cornbread Dressing

Courtesy of Taste of Home

Cornbread Dressing

View Recipe

 

Savory Cornbread Stuffing

Courtesy of KeepRecipes

Savory Cornbread Stuffing

View Recipe

 

Roasted Parmesan Crusted Cauliflower

Courtesy of RecipeTin Eats

Roasted Parmesan Crusted Cauliflower

View Recipe

 

Peas with Lemon

Courtesy of A Couple Cooks

Peas with Lemon

View Recipe

 

Glazed Parsley Carrots

Courtesy of Dinner at the Zoo

Glazed Parsley Carrots

View Recipe

 

Roasted Broccoli with Broccoli Stem Vinaigrette

Courtesy of Food and Wine

Roasted Broccoli with Broccoli Stem Vinaigrette

View Recipe

 

Cheesy Garlic Roasted Asparagus

Courtesy of Cafe Delites

Cheesy Garlic Roasted Asparagus

View Recipe

 

Charred Sweet Potatoes with Hot Honey Butter and Lime

Courtesy of Epicurious

Charred Sweet Potatoes with Hot Honey Butter and Lime

View Recipe

 

Classic Macaroni & Cheese

Courtesy of Fine Cooking

Classic Macaroni & Cheese

View Recipe

 

Turkey and Mushroom Risotto

Courtesy of Bon Appetit

Turkey and Mushroom Risotto

View Recipe

 


 

Course 5: Desserts

 

 

Cakes

Black Forest Cake

Courtesy of Also the Crumbs Please

Black Forest Cake

View Recipe

 

Edna Lewis’ White Pound Cake

Courtesy of thekitchn.com

Edna Lewis’s White Pound Cake

View Recipe

 

Dutch Apple Cake

Courtesy of Taste of Home

Dutch Apple Cake

View Recipe

 

Vanilla Cake (The Best)

Courtesy of Ricardo Cuisine

Vanilla Cake

View Recipe

 

Coconut Cake

Courtesy of Cooking Classy

Coconut Cake

View Recipe

 

Chinese Mooncake

Courtesy of Taste Asian Food

Chinese Mooncake

View Recipe

 

Hot Chocolate Galettes

Courtesy of Fisher & Paykel

Hot Chocolate Galette

View Recipe

 

Cheesecakes

Swedish Cheesecake with Strawberries

Courtesy of Caroline’s Cooking

Swedish Cheesecake with Strawberries

View Recipe

 

Eggnog Cheesecake

Courtesy of Ricardo Cuisine

Eggnog Cheesecake

View Recipe

     

Custard

Crème Brulee

Courtesy of billyparisi.com

View Recipe

 

Pies

Sweet Potato Pie

Courtesy of Taste of Home

Sweet Potato Pie

View Recipe

 

Silky Sweet Potato Pie

Courtesy of Serious Eats

Silky Sweet Potato Pie

View Recipe

 

Key Lime Pie

Courtesy of Food Network

Key Lime Pie

View Recipe

 

Banana Cream Pie

Courtesy of Epicurious

Banana Cream Pie

View Recipe

 

Classic Southern Pecan Pie

Courtesy of Fine Cooking

Classic Southern Pecan Pie

View Recipe

 

Amaretto Cherries with Dumplings

Courtesy of Taste of Home

Amaretto Cherries with Dumplings

View Recipe

 


 

Recommended Cookbooks (online catalog links below):

Pick up a copy from the Evelyn Taylor Majure Library of Utica by placing the book on hold through our Online Catalog and retrieving via curbside pickup. 

 

The Mississippi Cookbook

Title The Mississippi cookbook. Compiled and edited by the Home Economics Division of the Mississippi Cooperative Extension Service.
Corporate Author Mississippi Cooperative Extension Service. Home Economics Division.
ISBN 9780878050086
Publication Information Hattiesburg, University and College Press of Mississippi, 1972.
Physical Description ix, 475 p. illus. 25 cm.
Subject Term Cookery, American — Mississippi.

More Details

 

Title The gourmet cookbook : more than 1000 recipes / edited by Ruth Reichl.
ISBN 9780618374083
Publication Information Boston : Houghton Mifflin, c2004.
Physical Description xvi, 1040 p. ; 26 cm.
Contents Hors d’oeuvres and first courses — Soups — Salads — Sandwiches and pizzas — Pasta, noodles, and dumplings — Grains and beans — Fish and shellfish — Poultry — Beef, veal, pork, and lamb — Vegetables — Breads and crackers — Breakfast and brunch — Cookies, bars, and confections — Cakes — Pies, tarts, and pastries — Fruit desserts — Puddings, custards, mousses, and soufflés — Frozen desserts and sweet sauces — Sauces and salsas — Relishes, chutneys, pickles, and preserves — Basics.
Subject Term Cookery. Cookery, International.
Added Author Reichl, Ruth.

More Details

 

Title Chocolate cake / Michele Urvater.
Author Urvater, Michele.
ISBN 9780767906074
Edition 1st ed.
Publication Information New York : Broadway Books, c2001.
Physical Description x, 405 p. : col. ill. ; 27 cm.
Subject Term Cake. Cookery (Chocolate)

More Details